Heritage is more than history. It is the way we live, eat, and celebrate together. In South Africa, food is often the heart of that heritage. From pap and chakalaka to biryani, tomato bredie and malva pudding, meals carry memories, culture and care.

Lelethu Zondani Within the South African wine industry, we have witnessed a notable shift in how wine estates approach marketing, distribution, and even the types of wines they choose to produce. While it’s easy to point to society, the economy, or shifting consumer trends, the reality is that many estates are being steered by market…

LELETHU ZONDANI | 041WINE The South African wine industry is a deeply rewarding and increasingly inclusive space, especially in today’s evolving cultural landscape. Unlike in more established wine-producing countries, wine culture here hasn’t always received the same level of celebration or visibility, but that’s rapidly changing. A new generation of passionate individuals is forging careers…

Winter cravings don’t always have to mean milky hot chocolates or sugar-laden cocktails. If you’re after something refreshing, flavour-forward, and a little lighter, Sanpellegrino’s new Zero range is a great place to start.

Let’s rewind to the roots of our modern-day party culture—yes, the kind that involves LED-lit bottles and champagne showers. Somewhere between curated Instagram reels, amapiano beats, and club nights that blur into morning, alcohol has morphed from a social lubricant into a symbol of status. But when did that shift happen? And more importantly, what…

Lelethu Zondani | 041Wine Over the past decade, stainless steel tanks have made a steady and noticeable entrance into South Africa’s wine scene. We’ve had the pleasure of seeing a wide range of varietals tested in these tanks, but one grape that consistently shines in this setup is Chardonnay.

Let’s not beat around the bush: the Earth is struggling. Politically, financially, and—most critically—climatically. And when the climate suffers, so does everything we depend on… like our beloved food and wine.Yes, wine. That glorious bottle you uncork after a long day is under threat.

Road trips are all about freedom, fun, and a bit of adventure on the open road. And what’s a great adventure without the perfect padkos to keep you fuelled? This year, Wayne Blake, Cluster General Manager at ANEW Hotels & Resorts, shares some fresh alternatives to keep your taste buds thrilled while on the move.

This Human Rights Day, gather your family and friends for a meal that celebrates South Africa’s rich heritage. The team at Krazy Kiwi Kookbox have put together a simple Bobotie, a traditional Cape Malay dish, that is a flavourful and comforting classic made with spiced mince, topped with a golden, egg-based custard. Serve it with…

041Wine writer Lelethu Zondani uncorks a bold conversation about the intersection of two thriving industries. Could wine and weed be the ultimate pairing, or is this a step too far?