041WINE | LELETHU ZONDANI Easter is, at its heart, a celebration of renewal, abundance, and transformation. It is a time that brings people together around shared traditions, reflective moments, and meaningful rituals. At the centre of one of the most iconic moments in Christian history, we find wine.

As Easter approaches, the focus shifts to more than just what’s on the table. It becomes about connection, tradition, and creating moments that feel intentional.

041Wine | Lelethu Zondani This March marks nine years of me being in the wine industry. Nine years of wine tastings, PR packages, launches, long lunches and what I jokingly call holy water. When I really sit with that number, it feels both exciting and slightly daunting. A decade of my life shaped by vineyards,…

If you are still deciding what to do for Valentine’s Day in Gqeberha, Baywest Mall has turned the Month of Love into a full weekend experience. From breakfast dates and seafood dinners to cocktails, coffee specials, cinema nights and a live tribute show, there is no shortage of options under one roof.

Looking for the best brunch in the Bay? We’ve rounded up five top-rated brunch spots locals love, from cozy hidden gems to chic, photo-worthy favourites. These are based on social media buzz and online reviews, and the list is open to new suggestions.

If you love seafood and fresh ocean flavours, the Bay and its surrounds are one of South Africa’s best-kept culinary secrets. From seaside restaurants with ocean views to local favourites serving fish straight from the catch of the day, there’s a plate for every seafood lover here. The coast’s bounty shows up on menus in…

The festive season may be behind us, but that does not mean your taste buds have to suffer. Summer calls for fresh, light meals and just because it is healthy does not mean it has to be boring.

Jeffrey’s Bay isn’t exactly the place you’d expect a fine-dining revolution to kick off, but that’s exactly what’s happening at Ember & Tide, the brand-new Argentinian open-flame restaurant that’s already setting foodie conversations alight.

Do you have a budding little chef between the ages of 8 and 12? Here’s their chance to learn to cook alongside local pro chefs at The Boardwalk!

041WINE | LELETHU ZONDANI In our first Xhosa-language article, we celebrate the heritage of the Eastern Cape, where over 80% of the population speaks Xhosa. This column reflects on the deep connection between South African wine and our national heritage. From its beginnings in 1659 to its global acclaim today, the story of local wine…