Valentine’s Day is all about celebrating love, and what better way to do that than with a dessert that’s light, sweet, and just a little tart—just like true love itself? This year, the team at Krazy Kiwi Kookbox has whipped up a delightful pavlova recipe that’s perfect for sharing with someone special.
Why You’ll Love This Pavlova
- Light, airy, and a perfect summer treat.
- The tartness of kiwis and raspberries balances the sweetness beautifully.
- It’s shaped like a heart, adding a romantic touch to your celebration.
Ingredients:
🍓 4 large egg whites
🍓 1 cup castor sugar
🍓 1 tsp white vinegar
🍓 1 tsp cornflour
🍓 1 tsp vanilla extract
🍓 250ml fresh cream (whipped)
🍓 2 fresh kiwis, sliced
🍓 ½ cup fresh raspberries
🍓 ¼ cup passionfruit pulp
🍓 Dark chocolate shavings (optional)
🍓 Edible flowers (for decoration, optional)
How to Make It:
- Preheat your oven to 120°C and line a baking sheet with parchment paper.
- Whip egg whites until stiff peaks form. Slowly add sugar, a little at a time, beating until glossy.
- Fold in the vinegar, cornflour, and vanilla extract.
- Shape the pavlova into a large heart on the baking sheet.
- Bake for 1.5 hours, then turn off the oven and let it cool completely inside.
- Top with whipped cream, then arrange kiwi slices, raspberries, and passionfruit pulp.
- Garnish with dark chocolate shavings and edible flowers for an extra romantic touch.
Serve & Enjoy!
Crispy on the outside, marshmallowy on the inside—this Valentine’s Day Pavlova is sure to impress. Whether you’re sharing it with a partner, friends, or enjoying a solo indulgence, this sweet treat will make the day extra special.
For more recipe inspiration and meal planning tips, visit www.kookbox.co.za.
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