You have guests, no time and still would like to impress. This Chicken Dish will have you tapping your own back for a job well done, while still giving you time to lay the table, freshen up and serve your meal without a single droplet of sweat! It’s a one-pot stop and takes roughly an hour from preparation to the table.
BAKED CHICKEN WITH GARLIC AND ROSEMARY (Serves 4)
8 chicken portions roughly the size of your hand
2 cups of olive oil
The Juice of 1 lemon
1 heaped tsp chicken stock powder
1 heaped tsp of chicken spice
salt and milled pepper to taste
1 lemon, thickly sliced
10 cloves garlic, unpeeled
4 sprigs of fresh rosemary
Wash and wipe chicken with a damp cloth and place in casserole dish.
Mix oil, lemon juice, stock powder and seasoning together and drizzle over chicken.
Add lemon slices, garlic cloves and rosemary.
Roast in a preheated 200°C oven for about 35 minutes. You will need to shake the
pan from time to time during the cooking process to prevent sticking.
Take out of the oven, garnish with fresh Rosemary, and lemon wedges and serve with sides of your choice, eg. veggies, yellow rice(it’s just fun when it’s coloured), Rocket, feta and beetroot salad.
Enjoy!
I'm Shereez Hart, lover of all things fun, adventurous and food related. I'm a radio presenter, voice over artist, tv presenter and amateur cooking and baking enthusiast. Having been on a cooking show that required a whole lot of quick, creative and skilled food concepts, really surprises you as to how much you are actually capable of doing and how much enjoyment you can get from it. So I’m hoping to encourage you to try your hand at some easy, and maybe even to push yourself on some challenging recipe’s along the way. Let’s get cooking and baking!!! Follow Shereez: Instagram TikTok
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