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This National Braai Day, Krazy Kiwi Kookbox brings a delicious twist to a South African favourite—Amarula Malva Pudding with Braai Roasted Fruits. Here’s how you can whip up this sweet treat for your braai celebration!

Amarula, a creamy liqueur made from the indigenous marula fruit, and malva pudding, a classic South African dessert, both hold deep cultural significance, celebrating the flavors and heritage of the country.

Ingredients:

For the pudding:

• 1 cup flour
• 1 cup sugar
• 2 tbsp butter, melted
• 2 eggs
• 1/2 cup milk
• 1 tbsp apricot jam
• 1 tsp vinegar
• 1 tsp baking soda

For the sauce:

• 1/2 cup Amarula cream liqueur
• 1/2 cup cream
• 1/2 cup sugar
• 2 tbsp butter

For the braai roasted fruits:

• Pineapple slices
• Peaches, halved
• Plums, halved

Instructions:

1. Prepare the malva pudding:
   • Preheat your oven to 180°C.
   • In a bowl, mix the flour, sugar, and melted butter.
   • Add the eggs, milk, apricot jam, vinegar, and baking soda, and stir until well combined.
   • Pour the batter into a greased baking dish and bake for 30-40 minutes or until golden and cooked through.
2. Make the Amarula sauce:
   • In a saucepan, heat the cream, sugar, butter, and Amarula cream liqueur over medium heat.
   • Stir until the sugar dissolves and the sauce is smooth.
3. Braai the fruits:
   • Grill the pineapple, peaches, and plums over the braai until caramelized and slightly charred.
4. Serve:
   • Serve the warm malva pudding with a generous drizzle of Amarula sauce and top with the braai roasted fruits.

For more recipe ideas or to chat with the Krazy Kiwi team, visit www.krazykiwi.co.za.