In honour of World Food Day, the team at 041online is celebrating in the best way we know how—by sharing our favourite dishes and the stories behind them. Food is more than just sustenance; it’s a connection to family, culture, memories, and joy. Here’s a delicious snapshot of the dishes that warm our hearts (and our bellies) the most.
Burrito Bowls
“I love how fresh and light it is, and the best part is you can use almost anything in there. It’s a healthy mix-and-match wonder!”
— Eleanor Douglas-Meyers
A burrito bowl is a testament to versatility and balance. Whether it’s loaded with grilled chicken, fresh veggies, or beans, there’s no wrong way to enjoy this fresh and satisfying dish. Plus, it’s perfect for when you want to pack a nutritious punch without the heaviness of a burrito wrap.
Cape Malay Chicken Curry Roti
“It reminds me of my granny, who I miss so very much. The warmth of the spices and soft roti takes me back to her kitchen.”
— Luchae Williams
For Luchae, this dish is a comforting embrace from the past. Cape Malay chicken curry, with its fragrant blend of spices, wrapped in a soft, flaky roti, is a heartwarming tribute to her heritage and the culinary magic her granny passed down.
Vienna and Baked Bean Smoortjie
“This was the first dish my mother showed me how to make—simple yet delicious. It’s my ultimate nostalgic meal.”
— Nakita De Souza
This humble yet tasty dish is a reminder of home for Nakita. A childhood staple, Vienna sausages and baked beans come together in this smoky, savoury smoortjie, proving that sometimes the simplest meals are the most memorable.
Spicy Thai Noodles
“I crave the punch of spice and flavour in every bite!”
— Veronica Charles
“I love the vibe and distinct flavour”
— Gerald Pietersen
For Veronica and Gerald, it’s all about the fiery kick of these noodles. Packed with bold, spicy flavours and a tantalizing mix of textures, spicy Thai noodles offer a taste of exotic adventures in every bite.
Dumplings and Chicken Stew
“Comfort food, pure and simple.”
— Lelethu Zondani
Few things beat the cosiness of a warm bowl of chicken stew paired with soft, doughy dumplings. For Lelethu, this dish is the ultimate in home-cooked comfort—perfect for chilly days and quiet evenings.
Homemade Fresh Pasta
“With chicken, avocado, feta, and a fresh cream-based sauce. It’s indulgent, creamy, and oh-so-delicious!”
— Lauren Hewitt
Lauren’s go-to dish is a creamy, dreamy delight of homemade pasta, tossed with tender chicken and avocado, with feta adding a salty bite. It’s the perfect balance of rich flavours and comforting textures.
Ramen
“It’s a Frankensteinesque combo of veggies, noodles, and meat soaked in spicy broth. Perfect in any form!”
— Mvume Ndimba
“Topped with seaweed, chicken, basil, sprouts, and chilli. It’s an umami explosion!”
— Faziela Harris-Davids
“A quick meal or dressed up to the nines!”
— Jenine Wyngaard
Mvume’s love for ramen is all about customization. Whether it’s a simple bowl of noodles or a complex, flavorful mix of ingredients, ramen is his go-to for a meal that’s endlessly adaptable and always satisfying.
Faz’s version of ramen takes things to the next level with unique toppings like basil and chilli, transforming the classic dish into something bold and adventurous, with layers of flavour in every spoonful.
For Jem, ramen is a versatile dish that suits any occasion. Whether it’s a quick fix after a long day or dressed up for a special night in, it’s the kind of dish that always hits the spot.
Lasagne
“Carb-heavy and comforting. It’s my ultimate comfort food.”
— Robin Meyers
Rob’s love for lasagne is all about indulgence. Layers of pasta, creamy béchamel, rich meat sauce, and melted cheese come together to create a dish that’s the epitome of comfort and deliciousness.
Slap Chips
“It slaps – pun intended!”
— Zaheerah Smith
Who doesn’t love a good plate of slap chips? Soft on the inside, crisp on the outside, and perfect with a generous sprinkle of salt and vinegar, these chips are Zaheera’s ultimate snack-time favourite.
Mac and Cheese
“My mom’s mac and cheese ticks a lot of boxes, carbs, cheese and bacon – and it was the first thing I learnt to cook
— Odette Parfitt
Mac and cheese is a childhood favourite that never gets old, especially when made by mom. For Odette, her mom’s version is the ultimate comfort food, rich with gooey cheese and nostalgia.
As we celebrate World Food Day, we’re reminded that food is so much more than what’s on our plates—it’s about the stories, the memories, and the love that comes with each bite. From comforting classics to spicy indulgences, the dishes we enjoy reflect who we are and where we’ve been.
Happy World Food Day from all of us at 041online, where every meal is a celebration!
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